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Rack of Lamb

Perfectly trimmed and Frenched rib racks. A sensational entree that will be the centerpiece for any dinner party or family gathering. You will find that this Rack of Lamb is as beautiful to serve as it is succulent to eat. An exceptionally flavorful delicacy that will be sure to please even the most discriminating tastes. Serve it at your next dinner party or give it as an unforgettable gift.

Receive $20 off these racks with promo code "SUMMER20". (see homepage for details) 

$169.00
$169.00
Sale Sold out
Options: 12-14oz. Racks

Testimonials

Preparation

From Thawed
Roasting: Preheat oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium), 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting.

For a golden brown surface try pan searing 2 minutes each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.

Ingredients

Lamb

Nutritional Facts

Serving Size 3oz
Calories 167
Calories from Fat 78

% Daily Value based on 2000 calorie diet.
Total Fat 4g -- 13%
Saturated Fat 4g -- 19%
Trans Fat 0g
Cholesterol 80mg -- 27%
Sodium 41mg -- 2%
Total Carbohydrate 0g -- 0%
Dietary Fiber 0g -- 0%
Protein 21g
Vitamin A 0% -- Vitamin C 0%
Calcium 1% -- Iron 9%