Porterhouse Steaks

Aged Porterhouse, a steakhouse classic that delivers the best of both worlds. Center cuts from premium Midwest-raised Black Angus cattle, these impressive steaks feature a generous, tender filet mignon on one side and a rich, full-flavored New York strip on the other, separated by the signature T-shaped bone. Hand-selected for superior marbling, tenderness, and consistency, each Porterhouse is expertly aged to enhance its natural depth of flavor and buttery texture. Perfect for sharing for the true steak connoisseurs.

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