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Delmonico Rib-Eye

Carved from the center of the prime rib roast, these magnificent steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib beef.

Receive $20 off these steaks today.

$222.00
$242.00 $222.00
Sale Sold out
Options: 12oz. Steaks

Testimonials

"I love these ribeyes. Just the right size."
Corrine E. - Portsmouth, RI - Customer Since 2004

"Always tender and delicious!"
Betsy S. - Bristol, RI - Customer Since 2003

Preparation

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Ingredients

Beef

Nutritional Facts

Serving Size 6 oz. (170g)
Calories 470
Calories from Fat 340

% Daily Value based on 2000 calorie diet.
Total Fat 38g -- 58%
Saturated Fat 15g -- 77%
Trans Fat 0g
Cholesterol 115mg -- 39%
Sodium 95mg -- 4%
Total Carbohydrate 0g -- 0%
Dietary Fiber 0g -- 0%
Sugars 0g
Protein 30g
Vitamin A 0% -- Vitamin C 0%
Calcium 2% -- Iron 20%