Chicken Pot Pies

"I just add rice or noodles and have a quick delicious dinner in minutes."
Anne A. - Portsmouth, RI - Customer Since 2003

Preheat conventional oven to 350 degrees F. Remove film wrap and place on sheet pan. Place uncovered pot pie in oven. Heat until 160 degrees F. If frozen: Approximately 45 minutes. Thawed: Approximately 30 minutes. Cooking times vary with ovens.

Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, tumeric, disodium inosinate, disodium guanylate, xanthan gum), MODIFIED CORN STARCH, BUTTER (pasteurized cream, salt,), SALT, SPICES.

Pie Dough: ENRICHED WHEAT FLOUR (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) PASTRY FLOUR (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, mono-dyglycerides, enzymes, l-cysteine, asorbic acid) with an Eggwash (egg, water)

Contains milk, wheat, soy, eggs

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 1 pie - 9.5oz (269g)
Calories 620
Calories from Fat 320

% Daily Value based on 2000 calorie diet.
Total Fat 34g -- 54%
Saturated Fat 9g -- 86%
Trans Fat 0g
Cholesterol 30mg -- 10%
Sodium 1240mg -- 52%
Total Carbohydrate 60g -- 20%
Dietary Fiber 2g -- 10%
Sugars 8g
Protein 16g
Vitamin A 40% -- Vitamin C 0%
Calcium 8% -- Iron 0%