Braised Beef Short Rib

"These short ribs are always in my freezer. Perfect for when unexpected guests arrive."
Robin P. - South Kingston, RI - Customer Since 2003

From Frozen: Place frozen product in a pot of boiling water IN THE BAG. Reheat for 19- 23 minutes or until an internal temperature of 165°F , remove from bag and serve.

Steaming: Place frozen product in a steamer IN THE BAG. Reheat for 19- 23 minutes or until an internal temperature of 165°F , remove from bag and serve.

From Thawed: Place thawed product in a pot of boiling water IN THE BAG. Reheat for 15- 17 minutes or until an internal temperature of 165°F , remove from bag and serve.

Steaming: Place thawed product in a steamer IN THE BAG. Reheat for 15- 17 minutes or until an internal temperature of 165°F , remove from bag and serve.

Fully Cooked Boneless Beef Short Rib, Veal Demi-Glace (Water, Roasted Veal Bones, Carrots, Onions, Celery, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)). Seasoning Mixture (Kosher Salt, Black Pepper).

NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery.

Serving Size 5 oz. (141g)
Calories 345

% Daily Value based on 2000 calorie diet.
Total Fat 24g -- 31%
Saturated Fat 12g -- 60%
Trans Fat 0g
Cholesterol 108mg -- 36%
Sodium 310mg -- 13%
Total Carbohydrate 7.5g -- 2.5%
Dietary Fiber 0g -- 0%
Sugars 0g
Protein 25g
Vitamin A 11mcg
Calcium 6.5
Iron 3.5%
Potassium 358mg